Tandoori Veg Platter

Tandoori Veg Platter

Ingredients

  • Panner 100-150 gms
  • Brocolli florets 4 nos
  • potato bolied 1 nos
  • mushroom 4 nos
  • Onion 1 nos
  • Tomato, diced 1 nos
  • Green,yellow,red capsicum cut in cubes each 1/2 cups
  • Babycorn 3 nos
  • pineapple, slices 3 nos
  • orange slices 2 nos
  • lemon juice 1 tbsp
  • curd 2 cups
  • ginger garlic paste 3 tbsp
  • gram flour 1 tbsp
  • Deggi mirch or chilli powder 1 tsp
  • red food color 1/2 tsp
  • coriander powder 1 tbsp
  • gram masala 1 tbsp

Directions

In a bowl take curd whisk till smooth

Add ginger garlic paste and rest of the spices & mix everything wel

Add ginger garlic paste and rest of the spices & mix everything well

Add diced capsicum, onion, tomatoes, potatoes, mushroom, broccoli, babycorn and paneer to the marinade

Slowly and gently mix them with the marinade

After it is mixed well cover the marinade and keep it in the refrigerator for 2 hours

Arrange the veggies and paneer in a skewer

Grill the veggies on a tandoor along with pineapple and orange slices till light brown in colour from all sides

You can also heat a non-stick tava cook the tikkas from all sides till light brown using oil

Do the plating. Serve wid dips

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