Ram Ladoo

Ram Ladoo


  • yellow moong dal 1 cups
  • chana dal 1/4 cups
  • ginger chopped 1 tbsp
  • green chilli finely chopped 1 tbsp
  • coriander leaves finely chopped 1 tbsp
  • cumin seeds 1/2 tsp
  • asafoetida 1/4 tsp
  • salt 1/2 tsp
  • oil for deep frying 1-2 cups


. Soak yellow moong dal and bengal gram in 1.5 cups of water in a separate bowls for 4 hours or overnight.

Rinse both the dals in water for couple of times.

Drain all the water and add the soaked dal in a grinder and grind it to a fine paste.

Take out the grinded dal in a large bowl and add finely chopped ginger, roasted cumin seeds, green chillies, asafoetida, salt, and finely chopped coriander leaves.

 Beat the batter couple of times till light and fluffy. 

The ram ladoos will turn out good if the  batter is thick and fluffy.

 Heat oil in a kadai, take a small amount of batter in a spoon and gently drop the batter in hot oil. 

Fry the ladoos till golden brown from all the sides. 

Take out the fried ram ladoos on kitchen towel.

In a serving bowl place some ram ladoos pour green chutney and grated raddish from top. Serve hot and enjoy with a cup of tea. 


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