Paneer Aloo Tikkis

Paneer Aloo Tikkis

Ingredients

  • bolied grated potato 1 cups
  • grated panner 1/2 cups
  • sesame seeds 1 tbsp
  • cumin seeds 1 tsp
  • amchur powder 1 tsp
  • red chilly powder or flakes 1 tsp
  • corn flour 1 tbsp
  • oil 1 tbsp

Directions

In a mixing bowl mix together potato, sesame seeds, paneer, cumin seeds, corn flour, red chilly flakes, coriander leaves and salt

Mix them gently and make a dough

Take some oil in your hands and make small balls from the dough

Press these balls gently and make small disc

Take cashew halves and put them in the center and press gently

Once all the cutlets are ready again take some oil in your hands and smoothen the cultlets from all the sides

Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides

Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides

Enjoy these paneer aloo tikki with tomato ketchup, coriander chuney or your favorite dip

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