Garlic Bread On Tava

Garlic Bread On Tava


  • Slice of bread 6 nos
  • butter 2 tbsp
  • medium sized garlic, minced or grated red chili flakes as required 4 nos
  • Black pepper ( optional) 3 nos


Half each slice of bread

Take 2 tbsp softened butter (butter at room temperature) in a bowl

if using unsalted butter, then add a bit of salt

Grate or mince 3 to 4 medium garlic directly into the butter

Now spread the garlic butter evenly on all the slices.

Heat a griddle or tava on a high flame

when the tawa becomes hot, reduce the flame to a low or medium

cover the bread slices with a lid

keeping the slices covered, roast till light golden and a bit toasted at the edges

you want a more crisp toasted texture, then you can toast the bread slices for some more minutes

once the bread has got lightly toasted from the edges, sprinkle your favorite herb or spice from top

add red chili flakes and some oregano


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